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This post authored by Phillip Thow

Food business operators shall ensure that at all stages of production, processing and distribution of food under their control satisfy the relevant hygiene requirements laid down in this Regulation.

Specific requirements for hygiene
Food businesses must take the following specific hygiene measures:
a) compliance with microbiological criteria for foodstuffs;
b) procedures necessary to achieve the targets set to achieve the goals of this Regulation;
c) compliance with the requirements relating to temperature control of foodstuffs;
d) maintaining the cold chain;
e) sampling and analysis.

System Hazard Analysis and Critical Control Point
The food business must create, implement and maintain a procedure based on HACCP principles, which are:

* Identify any hazards that must be prevented, eliminated or reduced;
* Identify critical control points, ie, those phases which control is essential to prevent or eliminate a hazard or reduce it;
* Establish critical limits for critical control points, for evaluating whether the hazard is or is not under control;
* Monitor critical control points;
* When monitoring indicates that a critical control point is not controlled Establish corrective action
* Establish procedures to be carried out regularly, to verify that the measures outlined in subparagraphs a) to e) are effective,
* Prepare documents and records commensurate with the nature and size of the food business to demonstrate the effective application of the measures outlined in subparagraphs a) f).

The successful implementation of procedures based on HACCP principles will require the commitment and full cooperation of employees in the food sector. To this end, employees must be trained.

The HACCP system is a tool to help food business operators to achieve a higher level of food security should not be considered a method of self-regulation should not replace official controls.

The HACCP requirements should be sufficiently flexible to be applicable in all situations, including in small businesses, for example taking into account that in some cases, good hygienic practices can replace the monitoring of critical points. The flexibility regarding the structural requirements of establishments is also desirable to continue using traditional methods of food production.

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The main objective of the new general hygiene rules is to ensure a high level of consumer protection in relation to food security.
Each food business along the supply chain and marketing, must ensure they do not compromise food safety.
Food security is the result of several factors:

* The law should establish minimum standards of hygiene.
* The Administration should implement official controls to verify the compliance by food businesses.
* Food companies should establish and implement programs and food safety procedures based on the principles of HACCP (Hazard Analysis and Critical Control Points).

The HACCP requirements should be sufficiently flexible to be applicable in all situations, including in small businesses.

GENERAL PROVISIONS
This Regulation lays down general hygiene for food businesses, taking into particular account the following principles:

* The food business is primarily responsible for food safety;
* The need to ensure food safety along the food chain, starting in primary production;
* The general implementation of procedures based on the principles of Hazard Analysis and Critical Control Point (HACCP) which, together with the application of good hygiene practice, should reinforce the responsibility of the food business;
* The need to establish microbiological criteria and requirements for temperature based on a scientific risk assessment;
* The need to ensure that imported foods are of at least the same hygiene standard of food produced in the Community or have an equivalent level.

The so-called “hygiene package” includes five regulations that harmonize and simplify seventeen directives, forming a single food hygiene policy and transparent, which is applicable to all food from January 1, 2006.

The products covered by the hygiene package covers all food, but also it has specific rules for food of animal origin (meat, fish, dairy, eggs, frogs, snails, animal fats, gelatin and collagen).

As an exception, the EU rules do not apply to:

* The primary production of food for private use.
* Small quantities of primary production targeted directly to the final consumer or retail establishments, where they apply national standards.

The primary responsibility for compliance rests with the health food business operator, with responsibility for the verification authority. In order to exercise official controls, all food establishments must be registered, and some must also be subject to prior authorization (egg slaughterhouses).

Food companies should sell only safe food, for which self-control to implement systems that are based on the principles of Hazard Analysis and Critical Control Points (HACCP). These principles are:

* The analysis and identification of hazards.
* Identification of critical control points.
* The establishment of critical limits for control points.
* The monitoring of control points.
* The corrective actions when monitoring detects a problem.
* Verification that the measures taken are adequate.
* The record of actions and archiving of documentation.

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These camping sites are actually one of the best places to do the advertising especially during the peak season. Of course, you should choose the campsite where you would endorse your product. If you r target market are teens, there are thousands of teen camps that are open during the summer.

You can either ask the management to post your posters at some places in the site or sponsor some of the items that they need at the camp. Now that is an effortless way to advertise. They would know how your product works and would surely look for it at the stores once they are done with the camping.

If possible, you can also ask the organizers to conduct a little survey or at least give a feedback about your product or services offered.

If the party is held in a public venue, like a park, get brightly colored t-shirts and you will easily be able to keep track of all the kids. Get the shirts in bigger sizes than normal, and the kids can just slip them on over what they wore to the party. This also keeps them clean, and their parents will thank you for this.

It’s almost impossible to have a child’s birthday party that stands out from all the clowns and pony rides other parents offer in an attempt to outdo each other. Ordering printed t-shirts gives your child’s guests a party favor that will last a long time and remind then of the fun they had at the party.

By ordering these birthday t-shirts online, you have a wide selection of colors available so it will be easy to stay in the theme of the party. The shirts are not expensive, especially if you are ordering more than one. You can always design a special one for the birthday boy or girl to wear, as well.

This article written by Phillip Thow

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Individuals required to process Home Activity Statement are to develop a trade or profession of those mentioned in Articles 20 °, N ° s 1 a) and b), 3, 4 and 5, 42 ° N 2 and 48 of the Income Act. Legal persons and other entities without legal personality required to process Home Activity Declaration are to develop a commercial or professional activities of those mentioned in Articles 20 °, N ° s 1 a) and b), 3, 4 and 5, and 42 ° N ° 2 of the Law on Income Tax.
Requirements

* Have a Secret Key (Enter www.sii.cl and click on the “Obtaining Secret Key”).
* National Identity Card of the taxpayer

To supplement this information, please contact the SII website, section How do you for?, Option Initiate activities refer to individuals or icon for more information.
Required Documents

To obtain the RUT, Chileans in general.

* Not required RUT card apply, as their national identity card is equivalent to any kind of dealings with public or private.

Foreign making investments in Chile

* Foreign Identity Card (obtained in Chile), passport or identity card from the country of origin
* Fill the Form 4415 (only need to fill the box Taxpayer Identification).

Activities for the start of Chileans residing in Chile and Identity Card.

* National Identity Card or notarized photocopy of the same (if other person who performs the procedure).
* Fill out 4415.
* Accredit home.
* Professional title by starting activities as required. When the profession appears on the identity card, simply presenting it.